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. 2020 Oct 20;10(10):1926. doi: 10.3390/ani10101926

Table 3.

Weekly growth performance of pigs fed with low-protein diets supplemented with a corn-expressed phytase.

Item Diets 1 SEM 2 p-Value
PC NC LD HD LDR HDR
BWG 3, g
 Wk 1 3242 ± 1515 a 851 ± 511 b 2157 ± 1157 ab 1192 ± 872 b 1475 ± 1022 b 1232 ± 934 b 185 <0.001
 Wk 2 4994 ± 741 a 1021 ± 630 b 1589 ± 594 bc 1702 ± 321 bc 1702 ± 1131 bc 2334 ± 1241 c 220 <0.001
 Wk 3 4994 ± 945 a 1646 ± 415 a 2724 ± 1372 b 1816 ± 908 b 1645 ± 1110 b 1816 ± 1112 b 224 <0.001
 Wk 4 5513 ± 714 a 1135 ± 1864 b 2100 ± 1349 b 2497 ± 1329 b 2894 ± 1371 b 2983 ± 1591 b 278 <0.001
CFI 3, g
 Wk1 5714 ± 80 a 3746 ± 1063b# 4665 ± 158 b#$ 3950 ± 799 b 3768 ± 688 b$ 4190 ± 375 b 135 <0.001
 Wk 2 6557 ± 458 a 3995 ± 1183 b 4937 ± 169 b 4461 ± 928 b 4256 ± 785 b 4404 ± 376 b 161 <0.001
 Wk 3 6726 ± 550 a 4222 ± 1317 b 4880 ± 105 b 4574 ± 1014 b 4381 ± 956 b 4248 ± 324 b 171 <0.001
 Wk 4 7686 ± 897 a 4903 ± 1363 b 5522 ± 417 b 5335 ± 1481 b 4881 ± 942 b 4884 ± 631 b 203 <0.001
CPI 3, g
 Wk 1 1378 ± 18 a 509 ± 144 b 630 ± 21 b 541 ± 109 b 516 ± 94 b 587 ± 52 b 44 <0.001
 Wk 2 1491 ± 93 a 479 ± 142 b 588 ± 20 b 544 ± 113 b 562 ± 103 b 511 ± 43 b 51 <0.001
 Wk 3 1526 ± 113 a 507 ± 158 b 581 ± 12 b 558 ± 123 b 578 ± 126 b 493 ± 37 b 53 <0.001
 Wk 4 1716 ± 149 a 588 ± 163 b 657 ± 49 b 651 ± 180 b 644 ± 124 b 567 ± 73 b 59 <0.001
G:F 3, g/g
 Wk 1 0.56 ± 0.26 * 0.23 ± 0.16 * 0.46 ± 0.25 0.30 ± 0.24 0.39 ± 0.23 0.29 ± 0.21 0.36 0.10
 Wk 2 0.76 ± 0.15 a 0.26 ± 0.15 b 0.32 ± 0.12 b 0.38 ± 0.14 b 0.40 ± 0.23 b 0.53 ± 0.25 ab 0.35 <0.001
 Wk 3 0.74 ± 0.14 a 0.40 ± 0.09 b 0.56 ± 0.27 ab 0.40 ± 0.27 ab 0.38 ± 0.21 b 0.43 ± 0.26 ab 0.36 0.02
 Wk 4 0.72 ± 0.13 a 0.23 ± 0.25 bc 0.38 ± 0.23 acd 0.47 ± 0.23 ac 0.59 ± 0.35 ad 0.62 ± 0.24 ad 0.42 <0.001
G:P 3, g/g
 Wk 1 2.36 ± 1.08 1.67 ± 1.23 3.42 ± 1.90 2.20 ± 1.76 2.86 ± 1.97 2.10 ± 1.52 0.24 0.36
 Wk 2 3.35 ± 0.67 ab 2.13 ± 1.25 a 2.70 ± 1.03 ab 3.13 ± 1.19 ab 3.03 ± 1.96 ab 4.58 ± 2.21 b 0.23 0.11
 Wk 3 3.27 ± 0.64 3.25 ± 0.82 4.69 ± 0.2.27 3.25 ± 2.27 2.85 ± 1.65 3.68 ± 2.26 0.26 0.43
 Wk 4 3.21 ± 0.58 ab 1.93 ± 3.13 a 3.20 ± 1.95 ab 3.84 ± 1.89 ab 4.49 ± 2.69 b 5.26 ± 2.14 b 0.36 0.03

1 PC (positive control): normal protein, adequate Ca and available phosphorous (aP), no corn-expressed phytase (CEP) added; NC (negative control): low protein, adequate Ca and aP, no CEP added; LD: NC + CEP added at low dose, i.e., 2000 FTU/kg of diet; HD: NC + CEP added at high dose, i.e., 4000 FTU/kg of diet; LDR: LD with reduced calcium (Ca) and phosphorus (P); HDR: HD with reduced Ca and P. The p values for the overall model effects for diet, week and diet × week for BWG were < 0.01, < 0.01 and 0.03, respectively, for CFI were < 0.01, < 0.01 and < 0.01, respectively, for CPI were < 0.01, < 0.01 and < 0.01, respectively, for G:F were < 0.01, 0.01 and 0.11, respectively, and for G:P were < 0.01, 0.05 and 0.22, respectively. Values are means ± standard deviations. n = 8 for each dietary group. 2 SEM standard error of the mean 3 BWG: body weight gain; CFI: cumulative feed intake; CPI: cumulative protein intake; G:F: gain:feed ratio; G:P: gain: protein ratio. a–c Within a row, values without a common superscript letter differ (p ≤ 0.05). *#$ Within a row, values with a common superscript symbol tend to be different (0.05 < p ≤ 0.1).