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. 2020 Aug 25;8(10):5379–5391. doi: 10.1002/fsn3.1809

FIGURE 3.

FIGURE 3

Variation in digestible indispensable amino acid values and resulting DIAAS in pea/rice protein mixture. Illustration based on the average SID and average IAA composition obtained from pea protein and rice protein datasets. A maximum DIAAS of 84 can be obtained when 41% rice protein is composing the pea/rice protein mixture as indicated by the blue arrow