TABLE 1.
Datasets collected to calculate DIAAS of protein sources
| Protein source | Number of datasets a | References |
|---|---|---|
| Wheat | 37 | Cervantes‐Pahm et al., (2014); CVB, (2016); Lee, Ahn, Son, & Kim, (2019); Mathai et al., (2017); McGhee & Stein, (2018); NRC, (2012); Pedersen et al., (2007); Sauvant et al., (2004); Wang, Osho, & Adeola, (2018); Woyengo et al., (2014); Zhao et al., (2019) |
| Rice | 3 | CVB, (2016); Gottlob et al., (2006) |
| Oats | 8 | Abelilla, Liu, & Stein, (2017); Cervantes‐Pahm et al., (2014); CVB, (2016); NRC, (2012); Sauvant et al., (2004) |
| Rapeseed | 31 | CVB, (2016); Huang et al., (2018); Hulshof et al., (2016); Li et al., (2015); Maison & Stein, (2014); Sauvant et al., (2004) |
| Pea | 22 | CVB, (2016); Grosjean et al., (2000); Mathai et al., (2017); NRC, (2012); Sauvant et al., (2004); Stein & Bohlke, (2007) |
| Soy | 43 | Baker & Stein, (2009); Berrocoso et al., (2015); Cervantes‐Pahm & Stein, (2008); CVB, (2016); Hulshof et al., (2016); Kong, Kang, Kim, & Kim, (2014); Lee et al., (2019); Mathai et al., (2017); NRC, (2012); Sauvant et al., (2004); Son, Park, Park, & Kim, (2019) |
| Whey | 12 | CVB, (2016); Gottlob et al., (2006); Mathai et al., (2017); NRC, (2012); Sauvant et al., (2004) |
| Casein | 2 | CVB, (2016); NRC, (2012) |
| Egg | 3 | Woyengo et al., (2015); Zhang et al., (2015) |
| Canola | 26 | Berrocoso et al., (2015); Liu et al., (2016); Liu, Song, Maison, & Stein, (2014); Maison & Stein, (2014); NRC, (2012); Park, Ragland, Helmbrecht, Htoo, & Adeola, (2019); Seneviratne et al., (2010); Son et al., (2019); Wang et al., (2018); Xue, Ragland, & Adeola, (2014) |
| Corn | 44 | Almeida, Petersen, & Stein, (2011); CVB, (2016); Ji, Zuo, Wang, Li, & Lai, (2012); Lee et al., (2019); NRC, (2012); Sauvant et al., (2004); Son et al., (2019); Xue et al., (2014); Zhang et al., (2019) |
| Potato | 5 | Beelen G.M., (1999); CVB, (2016); NRC, (2012); Sauvant et al., (2004) |
| Hemp | 1 | Presto, Lyberg, & Lindberg, (2011) |
| Gelatin | 3 | NRC, (2012); Petersen, Smiricky‐Tjardes, & Stein, (2005) |
| Lupin | 4 | CVB, (2016); Lee et al., (2019); NRC, (2012) |
| Fava bean | 3 | NRC, (2012); Sauvant et al., (2004) |
| Pork | 9 | Bailey & Stein, (2019) |
a
Each dataset combines complete amino acid composition of the protein (% CP) and standardized ileal digestibility of the nine indispensable amino acids (including cysteine and tyrosine).