Table 1.
Antioxidant properties of fermented extract
| Antioxidant properties | Optimization | BHA |
|---|---|---|
| Reducing power | 0.57 ± 0.01 | 1.28 ± 0.83 |
| DPPH | 59.67 ± 0.79 | 75.53 ± 2.16 |
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