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. 2020 Sep 4;8(10):5622–5630. doi: 10.1002/fsn3.1840

TABLE 3.

Microbial loads of poultry carcasses treated with pomegranate and grape waste extract (immersed 5 min in chiller)

Storage day Extract/Chiller water (ml/L) PH S. typhimurium S. aureus (Log CFU/g) E. Coli (Log CFU/g) Coliforms (Log CFU/g) Total Bacteria (Log CFU/g)
1 GWE 20 5.1 + 2.00 ± 0.02a 1.63 ± 0.06a 1.95 ± 0.10a 2.62 ± 0.05a
40 5.2 1.54 ± 0.12a 1.68 ± 0.00a 2.48 ± 0.15a
60 5.8 1.48 ± 0.10a 1.75 ± 0.03a 2.36 ± 0.08b
PWE 20 4.9 + 1.46 ± 0.06a 1.88 ± 0.11a 2.69 ± 0.03a
40 5.4 1.46 ± 0.01a 1.60 ± 0.08a 2.42 ± 0.04a
60 5.1 1.36 ± 0.07a 1.60 ± 0.12a 2.23 ± 0.08b
Control 5.7 + 2.00 ± 0.06a 1.62 ± 0.03a 1.70 ± 0.23a 3.11 ± 0.15c
3 GWE 20 6.52 + 3.00 ± 0.02a 3.69 ± 0.06a 4.34 ± 0.03a 6.81 ± 0.10a
40 6.14 2.90 ± 0.07a 3.47 ± 0.04a 4.44 ± 0.03a 6.85 ± 0.04a
60 6.49 3.60 ± 0.00a 4.16 ± 0.014a 5.69 ± 0.06b
PWE 20 6.14 + 3.24 ± 0.01a 4.28 ± 0.01a 5.79 ± 0.03b
40 6.47 3.35 ± 0.03a 4.22 ± 0.05a 5.71 ± 0.00b
60 6.32 3.19 ± 0.04a 4.06 ± 0.03a 5.30 ± 0.02b
Control 6.65 + 3.80 ± 0.03b 4.09 ± 0.03b 4.53 ± 0.04a 7.21 ± 0.04c
6 GWE 20 6.80 ± 3.77 ± 0.05a 4.20 ± 0.01a 3.78 ± 0.01a 8.11 ± 0.03a
40 6.71 3.57 ± 0.06a 4.08 ± 0.02a 3.57 ± 0.03a 7.11 ± 0.007b
60 6.53 2.67 ± 0.04b 3.33 ± 0.02a 3.25 ± 0.03a 6.99 ± 0.01b
PWE 20 6.47 ± 3.30 ± 0.01a 4.12 ± 0.01a 3.46 ± 0.01a 7.14 ± 0.04b
40 6.67 3.34 ± 0.03a 4.98 ± 0.00a 3.34 ± 0.01a 6.96 ± 0.05b
60 6.68 2.30 ± 0.06b 3.02 ± 0.04a 3.16 ± 0.02a 6.47 ± 0.00b
Control 6.87 + 4.12 ± 0.03c 4.80 ± 0.03b 5.44 ± 0.03b 8.69 ± 0.03c
9 GWE 20 6.80 ± 3.77 ± 0.05a 4.20 ± 0.01a 3.78 ± 0.01a 8.11 ± 0.03a
40 6.71 3.57 ± 0.06a 4.08 ± 0.02a 3.57 ± 0.03a 7.11 ± 0.007b
60 6.53 2.67 ± 0.04b 3.33 ± 0.02a 3.25 ± 0.03a 6.99 ± 0.01b
PWE 20 6.47 ± 3.30 ± 0.01a 4.12 ± 0.01a 3.46 ± 0.01a 7.14 ± 0.04b
40 6.67 3.34 ± 0.03a 4.98 ± 0.00a 3.34 ± 0.01a 6.96 ± 0.05b
60 6.68 2.30 ± 0.06b 3.02 ± 0.04a 3.16 ± 0.02a 6.47 ± 0.00b
Control 6.87 + 4.12 ± 0.03c 4.80 ± 0.03b 5.44 ± 0.03b 8.69 ± 0.03c