. 2020 Aug 31;8(10):5497–5507. doi: 10.1002/fsn3.1847

Table 3.

Color parameter of chicken sausage with different percentage of banana peel powder

Treatment	L*	a*	b*
BPP0	73.48 ± 0.29^a	1.13 ± 0.76^d	13.40 ± 0.14^a
BPP2	60.32 ± 0.32^b	1.36 ± 0.58^c	9.48 ± 0.28^b
BPP4	53.13 ± 0.56^c	2.18 ± 0.17^ab	9.31 ± 0.31^b
BPP6	49.72 ± 0.34^d	2.36 ± 0.17^ab	9.25 ± 0.48^b

^a‐dMean ± SD in same column with different superscript indicates that there are significant different (p < .05).

Abbreviations: BPP0, control (without banana peels powder); BPP2, added 2 percent banana peel powder; BPP4, added 4 percent banana peels powder; BPP6, added 6 percent banana peel powder.