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. 2020 Sep 12;8(10):5748–5762. doi: 10.1002/fsn3.1877

Figure 1.

Figure 1

Sensory scores of squid in different cooking methods. a, Sensory scores of appearance, aroma, flavor, texture, and preference of squid prepared from different cooking methods. b, Comprehensive sensory score of squid from different cooking methods. BO: boiled squid; ST: steamed squid; SV: sous vide cooking squid