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. 2020 Oct 23;10(10):e037012. doi: 10.1136/bmjopen-2020-037012

Table 4.

Knowledge, attitudes and behaviours towards salt consumption

Question All (n=569) Men (n=193) Women (n=376)
How often do you add salt or salty sauces to your food?
 Often/always 28.1% 22.8% 30.8%*
 Sometimes 21.3% 17.1% 23.4%
 Rarely/never 50.6% 60.1% 45.8%
How often is salt, salty seasoning or salty sauces added in cooking or preparing food at home?‡
 Often/always 47.0% 44.8% 48.1%†
 Sometimes 16.5% 12.5% 18.6%
 Rarely/never 36.5 % 42.7% 33.3%
How often do you eat processed food?‡
 Often/always 22.3% 22.8% 22.1%
 Sometimes 38.3% 35.8% 39.5%
 Rarely/never 39.4% 41.4% 38.4%
How much salt or salty sauces do you think you consume?‡
 Too much/far too much 6.9% 7.8% 6.4%
 Just the right amount 66.8% 61.3% 69.7%
 Too little/far too little 26.3% 30.9% 23.9%
Do you think that too much salt or salty sauces could cause a serious health problem?‡
 Yes 89.1% 90.1% 88.6%

*Results are percentages p=0.005.

†p=0.04 when compared with men.

‡Reduced numbers due to missing values.