Table 3.
Multivariable logistic regression model with significant variables associated with the presence of obesity
Obesity | OR (95% CI) | p |
---|---|---|
Age (years) | 1.0 (1.0–1.0) | 0.012 |
Have some first-degree relative with overweight or obesity | 6.2 (3.6–10.7) | <0.001 |
Snacking | ||
Almost never or never | Reference | |
Occasionally | 0.7 (0.4–1.3) | 0.264 |
Usually | 2.1 (1.1–3.9) | 0.019 |
Wine or beer consumption | ||
<1 time per week | Reference | |
1–3 times per week | 0.7 (0.3–1.3) | 0.236 |
4–6 times per week | 0.5 (0.2–1.2) | 0.123 |
At least once per day | 2.0 (1.2–3.6) | 0.016 |
Chi-squared goodness of fit | 0.059 | |
Area under the ROC curve | 0.8 (0.8–0.9) | <0.001 |
The group with normal weight was used as reference. The model was adjusted for the following confounding elements: age, sex, first-degree relative with overweight or obesity, sitting time, moderate and intense physical activity, sleeping time, snacking habit, and fish, red meat, and alcohol consumption. OR, odds ratio; CI, confidence interval; ROC, receiver operating characteristic.