Skip to main content
. Author manuscript; available in PMC: 2021 Dec 1.
Published in final edited form as: Transl Res. 2020 Aug 2;226:39–56. doi: 10.1016/j.trsl.2020.07.012

Table VII.

DIATERY INTERVENTIONS AS THERAPEUTIC APPROACH FOR AGING, STROKE, AND AD.

Disease Study Title Treatment Reference
Aging Ketogenic Diets Alter The Gut Microbiome Resulting In Decreased Intestinal Th17 Cells Dietary Intervention (159)
Aging Gut Microbiota Combined With Metabolomics Reveals The Metabolic Profile Of The Normal Aging Process And The Anti-Aging Effect Of Fufang Zhenshu Tiaozhi(FTZ) In Mice Dietary Intervention (157)
Stroke Dietary Habits In Patients With Ischemic Stroke: A Case-Control Study Dietary Intervention (206)
Alzheimer’s Bioactive Food Abates Metabolic And Synaptic Alterations By Modulation Of Gut Microbiota In A Mouse Model Of Alzheimer’s Disease. Dietary Intervention (207)
Alzheimer’s Fructo-Oligo-Saccharides Ameliorating Cognitive Deficits And Neurodegeneration In APP/PS1 Transgenic Mice Through Modulating Gut Microbiota Dietary Intervention (208)
Alzheimer’s Modified Mediterranean-Ketogenic Diet Modulates Gut Microbiome And Short-Chain Fatty Acids In Association With Alzheimer’s Disease Markers In Subjects With Mild Cognitive Impairment Dietary Intervention (209)
Alzheimer’s Modified Mediterranean-Ketogenic Diet Modulates Gut Microbiome And Short-Chain Fatty Acids In Association With Alzheimer’s Disease Markers In Subjects With Mild Cognitive Impairment Dietary Intervention (209)