Table 2.
Discriminant Ratio of Glucose Control Quality Indices
| Metrics for hypoglycemia |
Metrics for overall glycemic control |
Metrics for hyperglycemia |
|||
|---|---|---|---|---|---|
| Metrics | DR | Metrics | DR | Metrics | DR |
| %T < 50 mg/dL | 2.33 (1.06–6.35) | M-value | 2.00 (1.30–2.94) | HBGI | 1.83 (1.34–2.72) |
| %T < 54 mg/dL | 2.15 (1.08; 5.28) | IGC | 1.92 (1.27–2.93) | %T > 180 mg/dL | 1.59 (1.27–2.09) |
| LBGI | 1.93 (1.15–3.44) | GRI | 1.87 (1.32–2.72) | %T > 160 mg/dL | 1.56 (1.32–1.97) |
| %GRADEhypo | 1.79 (1.04–4.46) | PGS | 1.71 (1.44–2.02) | %T > 140 mg/dL | 1.54 (1.29–1.85) |
| %T < 70 mg/dL | 1.51 (1.07–2.77) | GRADE | 1.67 (1.30–2.27) | %GRADEhyper | 1.50 (1.24–1.86) |
| %T 70–180 mg/dL | 1.63 (1.31–2.02) | ||||
| %T 70–160 mg/dL | 1.63 (1.31–2.02) | ||||
| %T 54–180 mg/dL | 1.61 (1.32–2.09) | ||||
| %T 70–140 mg/dL | 1.58 (1.36–1.85) | ||||
| %T 54–140 mg/dL | 1.61 (1.32–2.09) | ||||
GRADE, glycemic risk assessment diabetes equation; GRI, glucose risk index; HBGI, high blood glucose index; IGC, index of glycemic control; LBGI, low blood glucose index; PGS, personal glycemic state.