Table 1.
Variable | Patients with HCC (n= 36) | Patients without HCC (n= 7) | Healthy controls (n= 10) | p |
---|---|---|---|---|
Age (years), median (Q1-Q3) | 60.0 (57.0-67.0) | 59.0 (51.5-70.0) | 42.0 (32.2-59.8) | 0.062 |
Sex, n(%) of women | 10 (27.8%) | 2 (28.6%) | 5 (50.0%) | 0.403 |
BMI (kg/m2), median (Q1-Q3) | 29.0 (27.8-32.2) | 29.0 (28.0-33.5) | 26.0 (24.0-28.8) | 0.115 |
Vaspin (ng/ml), median (Q1-Q3) | 0.4 (0.2-0.6) | 0.1 (0.1-0.2) | 0.1 (0.1-0.2) | 0.005* |
Visfatin (ng/ml), mean ±SD | 4.3 ±1.9 | 4.4 ±1.5 | 3.1 ±1.5 | 0.097 |
Irisin (μg/ml), median (Q1-Q3) | 2.3 (1.7-3.5) | 2.1 (2.0-2.9) | 4.5 (2.5-4.7) | 0.045* |
Betatrophin (ng/ml), median (Q1-Q3) | 36.5 (24.1-48.6) | 25.0 (22.7-43.6) | 12.3 (11.0-12.7) | < 0.001** |
Insulin (ng/ml), median (Q1-Q3) | 1.0 (0.5-1.3) | 0.7 (0.4-1.6) | 0.4 (0.4-0.6) | 0.008** |
Q1-Q3 – interquartile range, BMI – body mass index, HCC – hepatocellular carcinoma
significant difference (Dunn’s test, p < 0.05) between healthy controls and patients with HCC
significant difference (Dunn’s test, p < 0.05) between healthy controls and both patients with and without HCC