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. 2020 Oct 27;19:117. doi: 10.1186/s12937-020-00629-6

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 4 — Annual amount of agricultural resources used to produce Total Food Demand, by Healthy Eating Index-2015 quintile: a) agricultural land, b) fertilizer nutrients, c) pesticides, and d) irrigation water. HEI-2015, Healthy Eating Index-2015. Higher quintiles represent higher diet quality. Total Food Demand includes retail loss, inedible, consumer waste, and consumption. Agricultural land includes, grains, fruits, vegetables, legumes, nuts, sweeteners, feed grains and oilseeds, hay, permanent pasture, and cropland pasture. Pesticides represent the sum of herbicides, insecticides, and fungicides. Fertilizer nutrients represent the sum of nitrogen, phosphorus (P₂O₅), and potash (K₂O)