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Ingredients and nutrient contents of the experimental diets
| Components, per kg | Starter diet (0–8 days) |
Grower diet (9–26 days) |
Finisher diet (27–33 days) |
|---|---|---|---|
| Crude protein (%) | 21.5 | 21.0 | 20.0 |
| Crude lipids (%) | 4.9 | 6.4 | 5.5 |
| Crude fiber (%) | 2.9 | 3.4 | 3.3 |
| Crude ash (%) | 5.3 | 5.1 | 4.9 |
| MJ MEa | 12.4 | 12.4 | 12.4 |
| Calcium (%) | 0.9 | 0.8 | 0.8 |
| Phosphorous (%) | 0.6 | 0.55 | 0.5 |
| Sodium (%) | 0.14 | 0.14 | 0.14 |
| Methionine (%) | 0.55 | 0.50 | 0.50 |
| Lysine (%) | 1.25 | 1.15 | 1.05 |
aMegajoules of metabolizable energy.
