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. 2020 Oct 28;19:229. doi: 10.1186/s12944-020-01409-1

Table 1.

Baseline characteristics of subjects

TyG-BMI P value
Q1 (114.23–157.67) Q2 (157.68–172.11) Q3 (172.11–188.07) Q4 (188.08–230.41)
N 2442 2441 2442 2442
Age, years 41.28 ± 14.48 41.71 ± 14.19 43.20 ± 15.01 43.66 ± 15.03 < 0.001
Sex < 0.001
Women 1243 (50.90%) 1264 (51.78%) 1185 (48.53%) 1053 (43.12%)
Men 1199 (49.10%) 1177 (48.22%) 1257 (51.47%) 1389 (56.88%)
BMI, kg/m2 18.56 ± 1.10 20.31 ± 0.87 21.75 ± 0.88 23.49 ± 0.89 < 0.001
ALP, U/L 64.16 ± 19.48 67.33 ± 23.42 70.88 ± 22.89 75.39 ± 22.12 < 0.001
GGT, U/L 17.00 (14.00–21.00) 17.00 (14.00–22.00) 20.00 (16.00–26.00) 24.00 (19.00–35.00) < 0.001
ALT, U/L 13.00 (10.00–17.00) 14.00 (11.00–18.00) 15.00 (12.00–21.00) 19.00 (14.00–25.00) < 0.001
AST, U/L 19.00 (17.00–22.00) 20.00 (17.00–23.00) 21.00 (18.00–25.00) 22.00 (19.00–26.00) < 0.001
TB, μmol/L 12.22 ± 4.98 11.89 ± 4.71 12.18 ± 5.01 12.46 ± 4.97 0.012
GLB, g/L 29.35 ± 3.62 29.48 ± 3.73 29.53 ± 4.06 29.64 ± 4.05 0.104
ALB, g/L 44.48 ± 2.64 44.36 ± 2.75 44.21 ± 2.83 44.30 ± 2.78 0.009
TP, g/L 73.78 ± 3.97 73.77 ± 4.09 73.69 ± 4.19 73.89 ± 4.16 0.455
Cr, mmol/L 70.16 ± 21.11 73.21 ± 17.26 78.70 ± 26.06 86.05 ± 31.73 < 0.001
UA, μmol/L 233.34 ± 69.44 248.48 ± 72.94 270.44 ± 78.98 302.16 ± 80.37 < 0.001
LDL-C, mmol/L 1.97 ± 0.39 2.08 ± 0.40 2.16 ± 0.41 2.26 ± 0.41 < 0.001
HDL-C, mmol/L 1.61 ± 0.32 1.55 ± 0.29 1.49 ± 0.28 1.41 ± 0.26 < 0.001
TG, mmol/L 0.76 ± 0.23 0.90 ± 0.27 1.01 ± 0.28 1.20 ± 0.27 < 0.001
TC, mmol/L 4.23 ± 0.54 4.31 ± 0.53 4.37 ± 0.52 4.45 ± 0.50 < 0.001
FPG, mmol/L 4.85 ± 0.41 4.97 ± 0.45 5.09 ± 0.59 5.38 ± 1.04 < 0.001
SBP, mmHg 111.13 ± 13.65 114.95 ± 14.27 119.68 ± 15.66 126.49 ± 16.40 < 0.001
DBP, mmHg 67.74 ± 8.64 69.64 ± 9.31 72.09 ± 9.76 75.71 ± 10.22 < 0.001
Time, days 1036.08 ± 398.69 1012.46 ± 401.00 995.29 ± 394.25 925.52 ± 399.07 < 0.001
TyG 7.94 ± 0.31 8.13 ± 0.31 8.28 ± 0.30 8.50 ± 0.28 < 0.001
BUN, mmol/L 4.29 ± 1.36 4.42 ± 1.31 4.55 ± 1.36 4.74 ± 1.43 < 0.001
DBIL, μmol/L 2.46 ± 1.21 2.41 ± 1.28 2.39 ± 1.29 2.35 ± 1.17 0.136
NAFLD < 0.001
No 2435 (99.71%) 2406 (98.57%) 2257 (92.42%) 1828 (74.86%)
Yes 7 (0.29%) 35 (1.43%) 185 (7.58%) 614 (25.14%)

The variables are presented as n (%) or the mean ± SD or median (quartile 1-quartile 3), TyG = Ln [TG (mg/dL) × FPG (mg/dL)/2], TyG-BMI = TyG × BMI

Abbreviations: TyG-BMI triglyceride glucose-body mass index, BMI body mass index, NAFLD non-alcoholic fatty liver disease, TyG triglyceride and glucose index, DBP diastolic blood pressure, SBP systolic blood pressure, DBIL direct bilirubin, TB total bilirubin, GLB globulin, GGT gamma-glutamyl transferase, TP total protein, ALB albumin, UA uric acid, ALT alanine aminotransferase, AST aspartate aminotransferase, ALP alkaline phosphatase, Cr creatinine, BUN blood urea nitrogen, FPG fasting plasma glucose, TG triglyceride, TC total cholesterol, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol