Table 1.
Treatment | Outcome | |||||||
---|---|---|---|---|---|---|---|---|
Total Cholesterola | LDL-ca | HDL-cb | Triglyceridesa | |||||
SUCRA | Rank | SUCRA | Rank | SUCRA | Rank | SUCRA | Rank | |
Safflower oil | 0.90 | 1 | 0.82 | 1 | 0.06 | 13 | 0.68 | 3 |
Rapeseed | 0.85 | 2 | 0.76 | 2 | 0.53 | 7 | 0.58 | 7 |
Sunflower oil | 0.72 | 4 | 0.71 | 4 | 0.57 | 5 | 0.61 | 6 |
Corn oil | 0.72 | 4 | 0.66 | 6 | 0.29 | 11 | 0.66 | 4 |
Hempseed oil | 0.61 | 5 | 0.69 | 5 | 0.59 | 4 | 0.63 | 5 |
Soybean oil | 0.59 | 7 | 0.50 | 8 | 0.13 | 12 | 0.72 | 2 |
Flaxseed oil | 0.59 | 7 | 0.71 | 4 | 0.47 | 9 | 0.56 | 8 |
Olive oil | 0.43 | 8 | 0.37 | 9 | 0.52 | 8 | 0.32 | 10 |
Beef fat | 0.41 | 9 | 0.50 | 8 | 0.74 | 3 | 0.06 | 13 |
Palm oil | 0.34 | 10 | 0.33 | 11 | 0.80 | 2 | 0.74 | 1 |
Coconut oil | 0.22 | 11 | 0.33 | 11 | 0.88 | 1 | 0.29 | 11 |
Lard | 0.11 | 12 | 0.10 | 12 | 0.55 | 6 | 0.50 | 9 |
Butter | 0.03 | 13 | 0.02 | 13 | 0.37 | 10 | 0.17 | 12 |
aHigher values of SUCRA reflect treatments that are better in terms of reducing levels of these lipids
bHigher values of SUCRA reflect treatments that are better in terms of increasing levels of this lipid