Table 2.
Standardised areas inside spie charts of SUCRA values from multiple outcomes
| Treatment | Outcomes weighted equally | Outcomes weighted for women 50 - < 65 yearsa | ||
|---|---|---|---|---|
| Standardised Area | Rank | Standardised Area | Rank | |
| Safflower oil | 0.150 | 1 | 0.597 | 1 |
| Rapeseed | 0.147 | 2 | 0.566 | 2 |
| Sunflower oil | 0.132 | 3 | 0.469 | 3 |
| Corn oil | 0.113 | 5 | 0.409 | 4 |
| Hempseed oil | 0.123 | 4 | 0.406 | 5 |
| Soybean oil | 0.087 | 8 | 0.271 | 7 |
| Flaxseed oil | 0.107 | 7 | 0.378 | 6 |
| Olive oil | 0.053 | 11 | 0.176 | 11 |
| Beef fat | 0.075 | 10 | 0.248 | 8 |
| Palm oil | 0.109 | 6 | 0.237 | 9 |
| Coconut oil | 0.078 | 9 | 0.196 | 10 |
| Lard | 0.044 | 12 | 0.080 | 12 |
| Butter | 0.013 | 13 | 0.026 | 13 |
a Outcomes are weighted differently according to a coronary heart disease risk prediction model for women aged 50 - < 65 years [31]