Table 3. Physicochemical properties and sugar profile (mean±SD) of Schefflera abyssinica and polyfloral honey (n = 20).
Honey attributes | Honey samples | |
---|---|---|
Schefflera abyssinica | Schefflera abyssinica | |
Refractive index | 1.4866 ± 0.00b | 1.4892 ± 0.00a |
Moisture (g/100g) | 19.96 ± 0.26a | 18.90 ± 0.45b |
Fructose (g/100g) | 39.89 ± 1.65a | 36.33 ± 0.53b |
Glucose (g/100g) | 29.38 ± 1.34b | 33.94 ± 0.62a |
Sucrose (g/100g) | 0.65 ± 0.17a | 0.33 ± 0.04b |
Turanose (g/100g) | ND | ND |
Maltose (g/100g) | ND | ND |
Fructose: Glucose ratio | 1.36 ± 0.06a | 1.07 ± 0.02b |
Reducing sugar (g/100g) | 69.27 ± 2.54b | 70.27 ± 1.04a |
Optical density | 0.16 ± 0.01b | 0.26 ± 0.03a |
Ash (g/100g) | 0.28 ± 0.04b | 0.41 ± 0.05a |
Electrical Conductivity (mS/cm) | 0.33 ± 0.05b | 0.42 ± 0.02a |
pH | 3.80 ± 0.07b | 4.01 ± 0.08a |
Free Acidity (meq/Kg) | 23.68 ± 7.28a | 24.34 ± 3.64a |
Protein (g/100g) | 0.43 ± 0.05b | 0.51 ± 0.07a |
Hydroxymethylfurfural(mg/Kg) | 6.12 ± 2.14a | 4.37 ± 1.83b |
Color (pfund) | 53.10 ± 1.83b | 130.58 ± 0.75a |
Total soluble solids (Brix) | 78.44 ± 0.22b | 79.53 ± 0.44a |
Diastase (Schade units) | 4.10 ± 0.30b | 5.21 ± 0.17a |
Refractive index | 1.4866 ± 0.00b | 1.4892 ± 0.00a |
Means with different letters in a row were significantly different at P<0.05; ND = Not detected.