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. 2020 Oct 15;10:592512. doi: 10.3389/fcimb.2020.592512

Table 1.

Percentages of Campylobacter coli and jejuni isolated from pigs and wild boars.

Carcass Feces Muscle Liver
Pigs (n=178) 92 (51.68%) C. coli
3 (1.68%) C. jejuni
83 (46.62%) C. coli
Wild boars (n=60) 46 (76.66%) C. coli
4 (6.66%) C. jejuni
4 (6.7%) C. coli 5 (8.33%) C. coli
1 (1.66%) C. jejuni