Table 1.
Carcass | Feces | Muscle | Liver | |
---|---|---|---|---|
Pigs (n=178) | 92 (51.68%) C. coli
3 (1.68%) C. jejuni |
83 (46.62%) C. coli | – | – |
Wild boars (n=60) | – | 46 (76.66%) C. coli
4 (6.66%) C. jejuni |
4 (6.7%) C. coli | 5 (8.33%) C. coli
1 (1.66%) C. jejuni |
Carcass | Feces | Muscle | Liver | |
---|---|---|---|---|
Pigs (n=178) | 92 (51.68%) C. coli
3 (1.68%) C. jejuni |
83 (46.62%) C. coli | – | – |
Wild boars (n=60) | – | 46 (76.66%) C. coli
4 (6.66%) C. jejuni |
4 (6.7%) C. coli | 5 (8.33%) C. coli
1 (1.66%) C. jejuni |