Table 4.
Physical activity, dietary intake, and free-living CGM variables measured for 24 h following each experimental trial.
| Post-trial standardizations | ||||
|---|---|---|---|---|
| CON | NG-Ex | HG-Ex | FG-Ex | |
| Dietary intake | ||||
| Energy intake, kcals | 2467.6 ± 4.6 | 2467.6 ± 4.6 | 2467.6 ± 4.6 | 2467.6 ± 4.6 |
| Carbohydrate intake (% of kcals) | 54.9 ± 0.1 | 54.9 ± 0.1 | 54.9 ± 0.1 | 54.9 ± 0.1 |
| Fat intake (% of kcals) | 31.6 ± 0.1 | 31.6 ± 0.1 | 31.6 ± 0.1 | 31.6 ± 0.1 |
| Protein intake (% of kcals) | 13.5 ± 0.1 | 13.5 ± 0.1 | 13.5 ± 0.1 | 13.5 ± 0.1 |
| Physical activity | ||||
| Step count, steps | 8729 ± 1333 | 8895 ± 853 | 7355 ± 998 | 8661 ± 1260 |
| Energy expenditure, kcals | 476.4 ± 63.8 | 474.7 ± 50.1 | 397.3 ± 60.0 | 473.6 ± 76.9 |
| Sedentary time, min | 711.5 ± 75.3 | 733.8 ± 66.7 | 764.7 ± 60.7 | 709.5 ± 64.5 |
| MVPA time, min | 56.8 ± 10.4 | 55.2 ± 6.5 | 42.5 ± 7.7 | 55.6 ± 10.9 |
| CGM-derived variables | ||||
| Mean 24-h glucose, mmol/L | 5.3 ± 0.2 | 5.2 ± 0.1 | 5.3 ± 0.2 | 5.3 ± 0.2 |
| Glucose variability, SD | 0.8 ± 0.1 | 0.7 ± 0.1 | 0.7 ± 0.1 | 0.7 ± 0.1 |
| Glucose variability, CV% | 14.1 ± 0.8 | 14.1 ± 1.1 | 13.8 ± 0.9 | 14.3 ± 1.3 |
Data are mean ± SEM. No significant differences.