TABLE 2.
Inhibitory activity of lactic acid bacteria, yeasts and their metabolites against yeast species, frequently occurring as contaminants in white-brined cheeses.
| Microorganisms | Dairy matrix/Media | Targets | Metabolites | References |
| Lactic acid bacteria (LAB) | ||||
| Schleiferilactobacillus harbinensis K.V9.3.1 Np | Milk, yogurt, and fermented milk | Debaryomyces hanseii Kluyveromyces lactis Kluyveromyces marxianus Rhodotorula mucilaginosa Yarrowia lipolytica | Polyamides; organic acids (acetic, benzoic, lactic, 2-pyrrolidone-5-carboxylic, hexanoic, 2-hydroxybenzoic) | Delavenne et al., 2013, 2015; Mieszkin et al., 2017; Mosbah et al., 2018 |
| Acidipropionibacterium jensenii CIRM-BIA1774 | Sour cream and semi-hard cheese | Galactomyces geotrichum Yarrowia lipolytica | Propionic acid; Acetic acid | Garnier et al., 2019, 2020 |
| Lacticaseibacillus rhamnosus CIRM-BIA1952 | Sour cream and semi-hard cheese | Galactomyces geotrichum Yarrowia lipolytica Rhodotorula mucilaginosa | Lactic acid; Acetic acid Bioactive peptide (RLNFLKKIS) | Garnier et al., 2019, 2020 |
| Mixed cultures | ||||
| Lactiplantibacillus plantarum L244 Schleiferilactobacillus harbinensis L172 Lacticaseibacillus rhamnosus CIRM-BIA1113 | Sour cream and semi-hard cheese | Galactomyces geotrichum Yarrowia lipolytica | Not reported | Leyva Salas et al., 2018 |
| Lacticaseibacillus rhamnosus Lacticaseibacillus paracaseii | Fermented milk | Debaryomyces hanseii Torulaspora delbrueckii Rhodotorula mucilaginosa | Not reported | Siedler et al., 2020 |
| L. plantarum DSA 20174 Lactobacillus helveticus CNRZ 32 | M17/MRS | Candida parapsilosis | Organic acids | Al-Gamal et al., 2019 |
| Lacticaseibacillus paracasei CH127 Lacticaseibacillus rhamnosus CH126 | Sour cream | Debaryomyces hansenii | Bioactive peptide (DMPIQAFLLY) | McNair et al., 2018 |
| Yeasts | ||||
| Yarrowia lipolytica 1E07 | Cheese model | Geotrichum candidum 3E17 | Ammonium; Proline | Mounier et al., 2008 |
| Debaryomyces hansenii 1L25 | Liquid cheese medium | Yarrowia lipolytica 1E07 | Not reported | Malek et al., 2018 |
| Debaryomyces hansenii | YEPD-methylene blue agar, and commercial cheeses (Romano and blue cheese) | Yarrowia lipolytica Wickerhamomyces anomalus Candida tropicalis Candida albicans | Mycocins | Banjara et al., 2016; Al-Qaysi et al., 2017 |
| Kluyveromyces lactis | YPD agar | Saccharomyces cerevisiae | Zymocin | Jablonowski et al., 2001; Lu et al., 2007; Lentini et al., 2018 |
| Lindnera saturnus | Cheese | Saccharomyces cerevisiae VL1 Kluyveromyces marxianus ATCC8640 | Not reported | Liu and Tsao, 2009 |