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. 2020 Aug 28;12(Suppl 1):S589–S594. doi: 10.4103/jpbs.JPBS_206_20

Table 3.

Antibacterial activity of aqueous garlic extract on Porphyromonas gingivalis

AGE (μL) Zone of inhibition (mm) Mean ± SD (mm)
1 2 3 4 5
25 16 17 16 15 17 16.2 ± 0.83
50 20 19 20 21 21 20.2 ± 0.83
75 25 26 26 24 25 25.2 ± 0.83

SD = standard deviation, AGE = aqueous garlic extract