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. 2020 Aug 28;12(Suppl 1):S589–S594. doi: 10.4103/jpbs.JPBS_206_20

Table 4.

Minimal inhibitory concentration and minimal bactericidal concentration of guava extracts on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans

MIC of guava on Porphyromonas gingivalis
Guava (μL) 500 250 125 62.5 31.25 16.6 8.3 4 2 Control
AGvE S S S S S S S R R R
EGvE S S S S S S S S R R
MBC of guava on P. gingivalis (CFU/mL)
AGvE NG NG NG NG NG 12 23 36 63 102
EGvE NG NG NG NG NG 38 49 58 72 96
MIC of guava on Aggregatibacter actinomycetemcomitans
Guava (μL) 500 250 125 62.5 31.25 16.6 8.3 4 2 Control
AGvE S S S S S R R R R R
EGvE S S S S S S S S S R
MBC of guava on A. actinomycetemcomitans (CFU/mL)
AGvE NG NG NG NG NG 86 102 136 148 162
EGvE NG NG NG NG NG NG NG NG NG 46

S = susceptible, R = resistant, MIC = minimal inhibitory concentration, MBC = minimal bactericidal concentration, AGvE = aqueous guava extract, EGvE = ethanolic guava extract