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. 2020 Oct 29;10:192. doi: 10.1186/s13568-020-01130-3

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© The Author(s) 2020

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Error chart for the comparison of differences. The left part of the figure shows the abundance ratio of different microorganisms in the two groups, while the middle part shows the difference in the proportion of a classified species at the 95% confidence interval. The value on the far right is the p value, and p value < 0.05 indicates a significant difference; the species classification is marked in red. Only the 25 taxa with the lowest p values are listed. a Intestinal microbial difference analysis for Landrace and Duroc pigs. b Intestinal microbial difference analysis for Yorkshire and Duroc pigs. c Intestinal microbial difference analysis for Yorkshire and Landrace pigs