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. 2020 Oct 16;7:528990. doi: 10.3389/fvets.2020.528990

Figure 3.

Figure 3

L(+) and D(−) lactic acid isomer concentrations (g 100 g−1) and ratio (L/D) in feed samples fermented with commercial or newly developed lactic acid bacteria (LAB) combinations. Data are expressed as the mean ± standard deviation (n = 10). Data were statistically compared with the paired t-test and column statistics. For each parameter, means followed by different letters are significantly different (p ≤ 0.05).