Table 1.
Diet composition.
| Control group | Treated group | |
|---|---|---|
| Ingredients (%) | ||
| Barley | 38.40 | 33.25 |
| Rapeseed meal | – | 25.00 |
| Wheat | 32.12 | 25.02 |
| Full fat soya-beans (extruded) | 9.30 | – |
| Potato protein | 5.00 | 2.00 |
| Soybean protein concentrate | 2.00 | – |
| Whey powder | 5.80 | 5.80 |
| Sunflower oil | 2.72 | 4.51 |
| Limestone | 1.48 | 1.1 |
| NaCl | 0.38 | 0.35 |
| Monocalcium phosphate | 0.33 | 0.41 |
| L-Lysine sulfate | 0.87 | 1.1 |
| DL-Methionine | 0.25 | 0.16 |
| Acidal NC (formic and acetic acids) | 0.30 | 0.30 |
| aVitamins and trace elements (premix) | 1.00 | 1.00 |
| Bredol 683 | 0.05 | 0.00 |
| Nutritional value | ||
| ME swine (MJ/kg) | 13.86 | 13.95 |
| Crude protein (%) | 19.00 | 19.00 |
| Crude oil and fats (%) | 6.51 | 6.51 |
| Crude fiber (%) | 3.15 | 5.14 |
| Lysine (%) | 1.45 | 1.45 |
| Methionine (%) | 0.55 | 0.55 |
| Threonine (%) | 0.93 | 0.94 |
| Tryptophan (%) | 0.26 | 0.25 |
| Methionine + Cystine (%) | 0.87 | 0.88 |
| Ca (%) | 0.90 | 0.90 |
| Total P (%) | 0.59 | 0.62 |
| Available P (%) | 0.37 | 0.38 |
| Na (%) | 0.20 | 0.21 |
ME, metabolizable energy.
a
Composition of premix per 1 kg of feed: Vitamin A–18,180 IU; vitamin D3–2040 IU; vitamin E–161 mg kg−1; vitamin K3–5.03 mg; thiamine–3.64 mg; riboflavin–9.16 mg; choline chloride–404 mg; pyridoxine–4.60 mg; vitamin B12–0.05 mg; niacin–41 mg; pantothenic acid–22.85 mg; folic acid–1.85 mg; biotin–0.21 mg; Fe–152 mg; Cu–101 mg; Zn–91 mg; Mn–80 mg; I–0.81 mg; Co–0.53 mg; Se–0.30 mg.