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. 2020 Oct 29;10:18617. doi: 10.1038/s41598-020-66376-0

Figure 4.

Figure 4

Percentage of zeaxanthin, lutein, violaxanthin, neoxanthin, total xanthophyll and beta-carotene to the total carotenoids in four selected A. tricolor leafy vegetables, different letters in the bar are differed significantly by Duncan Multiple Range Test ((P < 0.01), (n = 3).