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. 2020 Oct 16;11:559876. doi: 10.3389/fpls.2020.559876

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Copyright © 2020 Sarker and Oba

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of different salinity levels on compatible solutes and non-enzymatic antioxidants: soluble sugar (A), soluble protein (B), proline content (C), total carotenoid (D), reduced ascorbate (AsA, E), ascorbate redox status (reduced/total ascorbate, F), total polyphenol content (GAE µg g^-1 dw, (G), total flavonoid content (RE µg g^-1 dw, (H), total antioxidant capacity (DPPH) (TEAC µg g^-1 dw, (I) and total antioxidant capacity (ABTS⁺) (TEAC µg g^-1 dw, (J) in A. tricolor. Values are means of four replicates and different letters are differed signiﬁcantly by Duncan Multiple Range Test (P < 0.01).