Table 2.

Fatty acid content (g fatty acid kg⁻¹) of the microalgae additives LB-GREENboost (LB_Gb) and LB-GUThealth (LB_Gh), and fatty acid profiles (% total fatty acids) of the experimental diets (% of total FAs).

	Microalgal products (g fatty acid kg−1)		Experimental diets (% total fatty acids)
	LBGb	LBGh	CTRL	LBGb0.5	LBGb1	LBGh0.5	LBGh1
14:0	4.61	1.32	2.11	2.10	2.11	2.11	2.12
16:0	12.39	3.54	16.43	16.94	16.90	16.45	16.39
18:0	2.15	0.61	5.25	5.49	5.24	5,15	5,17
16:1n7	6.62	1.89	3.09	3.04	3.06	3.10	3.11
18:1n7	0.15	0.04	1.88	1.83	1,85	1.87	1.85
18:1n9	4.38	1.25	19,76	20.27	20.27	20.28	20.29
20:1n9	nd	nd	1.16	1.18	1.15	1.10	1.09
16:2n4	1.24	0.35	0.58	0.56	0.58	0.56	0.57
18:2n6	4.59	1.31	24.47	23.27	23.57	24.36	24.34
18:3n3	11.17	3.19	1.20	1.30	1.28	1.26	1.23
16:3n4	0.85	0.24	0.43	0.41	0.42	0.42	0.43
18:4n3	8.93	2.55	0.56	0.67	0.61	0.51	0.51
20:4n6	0.63	0.18	1.17	1.13	1.12	1.17	1.16
20:4n3	nd	nd	0.40	0.38	0.38	0.40	0.40
20:5n3, EPA	3.05	0.87	4.22	4.15	4.14	4.14	4.15
22:5n3	0.71	0.20	1.18	1.13	1.11	1.12	1.13
22:6n3, DHA	2.32	0.66	12.70	12.45	12.46	12.49	12.50
∑SFA			23.79	24.52	24.24	23.72	23.69
∑MUFA			25.88	26.33	26.34	26.35	26.33
∑PUFA			45.91	44.48	44.67	45.47	45.43
Other FA			3.42	3.70	3.75	3.48	3.56
∑n-3			20.26	20.08	19.98	19.93	19.93
∑n-6			25.65	24.40	24.69	25.53	25.50
∑n-9			20.91	21.45	21.42	21.38	21.38
n3/n6			0.79	0.82	0.81	0.78	0.78
EPA/DHA			0.33	0.33	0.33	0.33	0.33

LB_Gb0.5: LB-GREENboost (0.5%); LB_Gb1: LB-GREENboost (1.0%); LB_Gh0.5: LB-GUThealth (0.5%); LB_Gh1: LB-GUThealth (1.0%).

nd: notdetected.