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. 2020 Oct 30;9(4):309–315. doi: 10.1007/s13668-020-00337-x

Fig. 1.

Fig. 1

Nutritional recommendations in hospitalized individuals with COVID-19 in a non-critical care setting. Nutritional goals should be cautiously and slowly achieved, as this is a population at high risk of refeeding syndrome. GLIM: Global Leadership Initiative on Malnutrition; MST: Malnutrition Screening Tool; MUST: Malnutrition Universal Screening Tool