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. 2020 Oct 28;26(40):6224–6240. doi: 10.3748/wjg.v26.i40.6224

Figure 6.

Figure 6

The short-chain fatty acid levels in cecal contents among the three groups. The levels of acetic acid, propionic acid, butyric acid, isobutyric acid, 2-methylbutyric acid and valeric acid. All data are presented as means ± SE. aP < 0.05, bP < 0.01, cP < 0.001 vs the Control group. dP < 0.05 vs the EtOH group. P. pentosaceus: Pediococcus pentosaceus.