Table 2.
Summary of the SST trends for each summer foraging ground (SG) with the associated p values.
Sector | SG | Trend | p value |
---|---|---|---|
CAA | AI | 0.011x + 2.2 | 0.822 |
CAA | BS | 0.022x − 0.49 | 0.493 |
CAA | EB | 0.13x + 0.52 | < 0.001 |
CAA | ES | 0.12x − 0.48 | < 0.005 |
CAA | GB | 0.033x + 0.21 | 0.297 |
CAA | HB | 0.0092x + 4.1 | 0.778 |
CAA | PRI | 0.036x + 0.29 | 0.357 |
CAA | PS | 0.039x − 0.75 | 0.246 |
North Baffin | JS | 0.058x − 1.1 | 0.034 |
North Baffin | SS | 0.06x − 1.1 | 0.011 |
Northwest | IB | 0.24x − 0.84 | 5.232 |
Northwest | MB | 0.2x + 0.74 | < 0.001 |
Northeast | GS | 0.0074x − 1.2 | 0.651 |
Northeast | DB | 0.13x − 0.83 | < 0.005 |
Mideast | SCS | 0.13x + 1.7 | < 0.001 |
Southeast | KAN | 0.11x + 3.4 | < 0.005 |
Southeast | TAS | 0.071x + 5.4 | 0.092 |