Table 3.
Item | CON1 | MA1 | MAR1 | MAL1 | SEM | P value |
---|---|---|---|---|---|---|
Total lipids, mg/dL2 | 490a | 588d | 535b | 556c | 4.5 | <0.001 |
Triacylglycerols, mg/dL | 84.0a | 142c | 86.0a,b | 90.9b | 1.42 | <0.001 |
Total cholesterol, mg/dL | 128a | 148b | 157b,c | 150c | 2.2 | <0.001 |
HDL-C, mg/dL | 107 | 105 | 104 | 110 | 1.8 | 0.130 |
LDL-C, mg/dL | 4.50a | 14.1b | 28.6c | 29.3c | 0.710 | <0.001 |
VLDL-C, mg/dL | 16.8a | 28.4c | 17.2a,b | 18.2b | 0.28 | <0.001 |
Glucose, mg/dL | 287b | 265a | 263a | 273a,b | 5.4 | 0.017 |
Urea, mg/dL | 1.45a,b | 1.10a | 2.74c | 1.68b | 0.106 | <0.001 |
Total protein, g/dL | 2.73a | 2.65a | 3.11b | 3.33c | 0.032 | <0.001 |
Creatinine, mg/dL | 0.018b | 0.006a | 0.019b | 0.005a | 0.0010 | <0.001 |
ALT, U/L | 12.5 | 13.5 | 12.6 | 12.1 | 0.91 | 0.737 |
AST, U/L | 255b | 152a | 585c | 238b | 15.9 | <0.001 |
ALP, U/L | 2,821c | 1,760b | 1,063a | 2,956c | 65.8 | <0.001 |
γ-GT, U/L | 15.5a,b | 20.7c | 13.7a | 17.2b | 0.84 | <0.001 |
TAC, μM (Trolox equiv.) | 460 | 399 | 465 | 432 | 26.7 | 0.288 |
a-dDifferent superscript lowercase letters within a row indicate a significant difference (P < 0.05).
Abbreviations: γ-GT, γ-glutamyltransferase; ALP, alkaline phosphatase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TAC, total antioxidant capacity; VLDL-C, very low-density lipoprotein cholesterol = 1/5 triacylglycerols.
CON: corn/soybean, in the control group; MA: 15% Spirulina; MAR: 15% Spirulina + 0.005% Robavio Excel AP; MAL: 15% Spirulina + 0.01% lysozyme.
Total lipids = (total cholesterol) × 2 + (triacylglycerols) + 150.