Table 5.
Total arabinose (A) to xylose (X) ratio and the A to X ratio of the aqueous extracts at the level of the ileum, caeca, and feces analyzed at 6 different broiler ages (day 5, 10, 15, 21, 28, and 35) for broilers fed a control (CTRL) and 0.50% AXOS-supplemented (AXOS) wheat-based diet.
Variables1 | Total A to X ratio |
A to X ratio of the aqueous extract |
||||
---|---|---|---|---|---|---|
Ileum | Caeca | Feces | Ileum | Caeca | Feces | |
Main effects | ||||||
Age (D) | ||||||
5 | 0.80a,b | 0.18c | 0.79a,b | 0.81a | 0.44b | 0.40c |
10 | 0.80a,b | 0.19c | 0.82a | 0.73b | 0.66a | 0.70a |
15 | 0.79a,b | 0.29b,c | 0.75b | 0.72b | 0.65a,b | 0.64b |
21 | 0.85a,b | 0.37a–c | 0.79a | 0.73b | 0.64a,b | 0.71a |
28 | 0.78b | 0.45a,b | 0.77b | 0.74b | 0.72a | 0.61b |
35 | 0.86a | 0.55a | 0.77b | 0.72b | 0.76a | 0.64b |
Diet | ||||||
AXOS | 0.78z | 0.32 | 0.76z | 0.66z | 0.59z | 0.55z |
CTRL | 0.84y | 0.35 | 0.80y | 0.82y | 0.70y | 0.68y |
Pooled SEM | 0.01 | 0.03 | 0.01 | 0.01 | 0.03 | 0.02 |
P values | ||||||
Age | 0.005 | <0.001 | 0.01 | <0.001 | 0.002 | <0.001 |
Diet | <0.001 | NS | <0.001 | <0.001 | 0.025 | <0.001 |
Diet × Age | NS | NS | NS | 0.004 | NS | 0.01 |
a–cDifferent superscripts within the column “Age (D)” have significant age differences for each parameter (main effect of age, P < 0.05).
y,zDifferent superscripts within the column “Diet” have significant dietary treatment differences for each parameter (main effect of diet, P < 0.05).
Abbreviations: AXOS, arabinoxylan-oligosaccharides; NS, not significant.
Reported values of the substitution ratio A to X are means of 10-12 replicates (N = 10–12) for the main effect of age and 25 to 30 replicates (N = 25–30) for the main effect of diet.