Table 2.
Ingredients and nutrient levels of the commercial diet.
| Items | Content |
|---|---|
| Ingredients, % | |
| Corn | 56.0 |
| Soybean meal | 21.0 |
| Wheat bran | 15.0 |
| Premix | 5.0 |
| Bone meal | 3.0 |
| Nutrient levels | |
| Crude protein, % | 17.2 |
| Crude fat, % | 3.7 |
| Crude fiber, % | 5.3 |
| Ca, g/kg | 10.7 |
| Total P, g/kg | 4.8 |
| Lys, g/kg | 7.6 |
| Met, g/kg | 4.4 |
| Apparent ME, MJ/kg | 10.46 |
Premix provided per kilogram of diet: vitamin A, 2000 IU; vitamin D3, 45000U; vitamin E, 300IU; vitamin K3, 20 mg; vitamin B1, 10 mg; vitamin B2, 120 mg; vitamin B6, 20 mg; nicotinic acid, 600 mg; pantothenic acid, 180 mg; folic acid, 10 mg; choline, 7 g; Fe, 1.2 g; Cu, 0.2 g; Mn, 1.9 g; Zn, 1.8 g; I, 10 mg; Se, 6 m.