. 2020 Apr 8;99(5):2500–2507. doi: 10.1016/j.psj.2019.10.039

Table 5.

Amounts of fatty acids (±SD) in breast meat (% total fatty acids).

Fatty acids	Control	Group I	Group II	Group III	P value
C_14:00	1.59 ± 0.37	2.15 ± 0.58	1.49 ± 0.24	1.66 ± 0.52	0.220
C_16:00	22.62 ± 1.97	23.39 ± 1.38	23.98 ± 1.13	22.27 ± 0.79	0.344
C_18:00	18.68 ± 1.96^a	13.75 ± 0.35^b	14.24 ± 0.63^b	13.54 ± 0.48^b	<0.01
C_21:00	6.57 ± 0.65	6.63 ± 0.45	7.17 ± 0.29	7.39 ± 0.22	0.146
C_23:00	2.62 ± 1.93	1.11 ± 0.19	1.08 ± 0.59	1.83 ± 1.24	0.256
C_24:00	0.50 ± 0.47	0.92 ± 0.09	0.79 ± 0.29	0.83 ± 0.81	0.664
C_{16:1 n-7}	1.38 ± 0.38	1.78 ± 0.40	1.34 ± 0.09	1.49 ± 0.35	0.275
C_{18:1 n-9c}	25.33 ± 3.09	28.14 ± 0.64	26.84 ± 1.11	27.37 ± 0.56	0.175
C_{18:1 n-9t}	2.49 ± 0.34	2.34 ± 0.28	2.30 ± 0.08	2.45 ± 0.12	0.613
C_{18:2 n-6}	16.38 ± 2.71	17.09 ± 0.55	17.95 ± 0.49	18.11 ± 0.36	0.324
C_{18:3 n-3}	0.81 ± 0.11^b	0.95 ± 0.09^a,b	1.07 ± 0.19^a	1.10 ± 0.15^a	0.040
C_{22:6 n-3}	1.04 ± 0.35^b	1.76 ± 0.68^a,b	1.77 ± 0.40^a,b	1.94 ± 0.41^a	0.024
SFA	52.57 ± 1.57^a	47.94 ± 0.58^b	48.74 ± 1.27^b	47.52 ± 1.05^b	<0.01
MUFA	29.20 ± 3.52	32.26 ± 0.90	30.47 ± 1.23	31.32 ± 0.57	0.204
PUFA	18.23 ± 2.59^b	19.80 ± 0.50^a,b	20.79 ± 0.40^a	21.16 ± 0.79^a	0.048
n-6	16.38 ± 2.71	17.09 ± 0.55	17.95 ± 0.49	18.11 ± 0.36	0.324
n-3	1.85 ± 0.37^b	2.71 ± 0.72^a	2.84 ± 0.30^a	3.05 ± 0.43^a	0.020
n-6/n-3	9.18 ± 2.33^a	6.76 ± 2.26^a,b	6.39 ± 0.88^b	6.02 ± 0.72^b	0.025

^a,bMeans with different superscripts within the same row differ significantly (P < 0.05).

Abbreviations: MUFA, monounsaturated fatty acids; n-6/n-3 = omega-6-to-omega-3 ratio; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids.