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. 2020 Mar 10;99(5):2727–2735. doi: 10.1016/j.psj.2019.12.038

Figure 2.

Figure 2

Effect of chronic heat stress (CHS) (at 35°C) on the intestinal mRNA levels of catalase (A), glutathione peroxidase (GPX) (B), NADPH oxidase (NOX) (C), and superoxide-dismutase (SOD) (D) in control and thermal manipulation (TM) broiler chickens (n = 5). The values in the chart indicates folds of mRNA level in the control group day 0. *Within same day, mean ± standard deviation (SD) of TM is significantly different compared to control (P < 0.05). #Within control group, mean ± SD of day 1, 3, 5, or 7 is significantly different compared to day 0 (P < 0.05). $Within the TM group, mean ± SD of day 1, 3, 5, or 7 is significantly different compared to day 0 (P < 0.05).