. 2020 Mar 18;99(5):2566–2572. doi: 10.1016/j.psj.2019.12.043

Table 4.

Influence of oat hull inclusion on AME, AMEn (apparent metabolizable energy and nitrogen corrected AME), and gizzard weight at day 35(g).

Diet	AME (MJ/kg)	AMEn (MJ/kg)	Viscosity (cP)
Control—no oat	13.04^a,b	12.38^a	2.04
30% dehulled oat	13.68^a	13.02^a	1.85
30% oat, 7% hull	13.23^a,b	12.55^a	2.50
30% oat, 17% hull	12.10^a,b	11.46^a,b	2.37
30% oat, 27% hull	11.14^b	10.50^b	2.07
SEM	0.56	0.55	0.18
P-value	0.022	0.019	0.182

^a–cMeans within the same column with no common superscript differ significantly (P ≤ 0.05). 1-way ANOVA and Duncan post-hoc test were used to differentiate between means.