. 2020 Mar 18;99(5):2566–2572. doi: 10.1016/j.psj.2019.12.043

Table 6.

Amino acid digestibility of diets containing oats with incremental hull content.

Diets	Control	30% dehulled oat	30% oat 7% hull	30% oat 17% hull	30% oat 27% hull	SEM	P-value
Cystine	0.830^a	0.737^b	0.659^c	0.713^b	0.739^b	0.016	<0.001
Aspartic Acid	0.784^a	0.742^a,b	0.738^a,b	0.726^b	0.783^a	0.016	0.05
Methionine	0.913^a	0.901^a	0.870^b	0.795^c	0.896^a,b	0.010	<0.001
Threonine	0.771^a,b	0.816^a	0.718^b,c	0.696^c	0.770^a,b	0.017	<0.001
Serine	0.812^a	0.823^a	0.747^b	0.755^b	0.783^a,b	0.014	0.002
Glutamine	0.884^a	0.882^a	0.828^b	0.869^a	0.874^a	0.009	<0.001
Glycine	0.744^a,b	0.794^a	0.692^b	0.692^b	0.740^a,b	0.017	0.001
Alanine	0.725^b	0.801^a	0.706^b	0.711^b	0.754^a,b	0.018	0.005
Valine	0.741^a,b	0.773^a	0.718^b,c	0.673^c	0.771^a	0.017	0.002
Isoleucine	0.801^a	0.815^a	0.751^b	0.709^b	0.803^a	0.015	<0.001
Leucine	0.816^a,b	0.834^a	0.764^c	0.785^b,c	0.820^a,b	0.013	0.004
Tyrosine	0.806^a	0.817^a	0.764^a	0.634^b	0.798^a	0.020	<0.001
Phenylalanine	0.810^a,b,c	0.829^a	0.773^c	0.787^b,c	0.825^a,b	0.012	0.014
Lysine	0.846^a	0.865^a	0.827^a	0.727^b	0.850^a	0.015	<0.001
Histidine	0.800^a,b	0.835^a	0.765^b	0.779^b	0.803^a,b	0.013	0.012
Arginine	0.860^a,b,c	0.889^a,b	0.846^c	0.853^b,c	0.893^a	0.012	0.037
Proline	0.852	0.848	0.820	0.840	0.824	0.010	0.154

^a–cMeans within the same row with no common superscript differ significantly (P ≤ 0.05). 2-way ANOVA and Duncan post-hoc test were used to differentiate between means.