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. 2020 Mar 13;99(5):2608–2615. doi: 10.1016/j.psj.2019.12.054

Table 1.

Composition and nutrient level of basal diet (as-fed basis).

Item, % Amount
Corn 59.06
Wheat bran 3.87
Soybean oil 1.50
Soybean meal(CP, 43%) 15.24
Corn gluten(CP, 60%) 5.00
Corn DDGS 5.00
Calcium carbonate (granular) 6.10
Calcium carbonate (powder) 2.50
Calcium hydrophosphate (powder) 0.94
NaCl 0.25
NaHCO3 0.10
L-Lysine HCl 0.16
DL-Methionine 0.01
Choline chloride, 60% 0.10
Vitamin premix1 0.02
Mineral premix2 0.15
Total 100.00
Calculated nutrient content, %
 ME3, kcal/kg 2,690
Analyzed nutrient levels, %
 CP 15.82
 Calcium 3.65
 Total phosphorus 0.64
 Lysine 0.65
 Methionine 0.33

Abbreviation: DDGS, distillers dried grains with solubles.

1

Provided per kilogram of diets: VA 9950 IU, VB1 37.7 mg, VB2 12 mg, D-pantothenate 18.2 mg, VB6 7.55 mg, VB12 0.5 mg, VD3 5000 IU, VE 70 IU, VK3 4.47 mg, Biotin 4 mg, VC 195 mg, niacin acid 70.35 mg.

2

Provided per kilogram of diets: Cu (as copper sulfate) 9.6 mg, Fe (as ferrous sulfate) 64 mg, Mn (as manganese sulfate) 121.5 mg, Zn (as zinc sulfate) 57 mg, I (as potassium iodide) 0.60 mg, Se (as sodium selenite) 0.36 mg.

3

Calculated according to NRC (1994).