Table 5.
Effect of dietary 25-OH-D3 on egg quality of laying hens under high or low stocking density1.
Item | Eggshell color |
Eggshell strength, kg/cm3 | Eggshell thickness, mm−2 | Eggshell relative weight, % | Yolk relative weight, % | Yolk color | Albumen height, mm | Haugh unit | ||
---|---|---|---|---|---|---|---|---|---|---|
L* | a* | b* | ||||||||
Density25-OH-D3 | ||||||||||
Low− | 82.35 ± 0.33b | 6.51 ± 0.19a | 17.21 ± 0.31a | 4.37 ± 0.11 | 40.88 ± 0.07a | 11.25 ± 0.61 | 28.46 ± 0.76 | 13.33 ± 0.76 | 7.14 ± 0.09 | 82.94 ± 1.98 |
Low+ | 82.07 ± 0.29b | 6.47 ± 0.21a,b | 17.93 ± 0.29a | 4.27 ± 0.21 | 39.63 ± 0.04a | 11.24 ± 0.48 | 28.38 ± 0.54 | 13.41 ± 0.11 | 7.07 ± 0.11 | 82.55 ± 0.97 |
High− | 83.23 ± 0.22a | 5.56 ± 0.27c | 16.30 ± 0.37b | 4.05 ± 0.28 | 36.73 ± 0.08b | 10.85 ± 0.55 | 28.07 ± 0.66 | 13.30 ± 0.27 | 7.13 ± 0.27 | 82.66 ± 0.87 |
High+ | 82.25 ± 0.43b | 6.02 ± 0.18b,c | 17.46 ± 0.19a | 4.11 ± 0.17 | 37.63 ± 0.05b | 11.07 ± 0.87 | 27.47 ± 0.57 | 13.27 ± 0.55 | 7.08 ± 0.32 | 82.37 ± 1.49 |
SEM | 0.35 | 0.24 | 0.38 | 0.15 | 0.06 | 0.63 | 0.50 | 0.15 | 0.21 | 1.38 |
P-value | <0.01 | <0.01 | <0.01 | 0.12 | <0.01 | <0.01 | 0.18 | 0.82 | 0.98 | 0.98 |
Main effect P-value | ||||||||||
Density | 0.04 | <0.01 | 0.04 | 0.04 | <0.01 | 0.01 | 0.08 | 0.46 | 0.86 | 0.92 |
25-OH-D3 | 0.04 | 0.22 | <0.01 | 0.92 | 0.79 | 0.25 | 0.37 | 0.84 | 0.57 | 0.63 |
Density*25-OH-D3 | 0.16 | 0.13 | 0.42 | 0.49 | 0.01 | 0.25 | 0.50 | 0.62 | 0.84 | 0.86 |
a-bMeans with different superscripts within a column differ significantly (P < 0.05).
Abbreviation: 25-OH-D3, 25-hydroxycholecalciferol.
Each mean represents 10 replicates per treatment, with 30 eggs per replicate.