Table 1.
Analyzed concentrations of effective components in the experimental diets, mg/kg.
| Item | Dietary star anise oil concentration, mg/kg |
|||
|---|---|---|---|---|
| 0 | 200 | 400 | 600 | |
| Anethole | ND | 187.2 | 374.4 | 561.6 |
| Estragole | ND | 2.33 | 4.66 | 6.99 |
| Anisaldehyde | ND | 1.89 | 3.78 | 5.66 |
Abbreviation: ND, not detected.