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. 2020 Apr 14;99(6):3111–3120. doi: 10.1016/j.psj.2019.12.058

Table 1.

Ingredients and nutrient composition of the diets for hens and offspring chickens.

Hens Starter (1–21 D) Grower (22–57 D)
Ingredients, g/kg
 Corn 580.0 566.0 546.0
 Soybean meal 256.0 303.3 315.3
 Soybean oil 30.0 20.0 30.0
 Corn protein meal 0.0 50.0 50.0
 Dicalcium phosphate 30.3 13.0 11.5
 Shell powder 67.0 0.0 0.0
 Premix1 10.0 10.0 10.0
 Salt 3.0 3.3 3.3
 DL-methionine 1.8 12.0 12.0
 Choline chloride 1.6 3.0 3.0
 Limestone 20.3 13.4 13.4
 Antioxidants 0.0 1.0 1.0
Metabolizable energy, MJ/kg 12.62 13.46 13.58
Nutrient composition (%)
 Crude protein 16.96 21.22 19.71
 Calcium 3.20 0.99 0.91
 Phosphorous 0.59 0.67 0.61
 Lysine 1.65 1.43 1.30
 Methionine 0.62 0.50 0.47
1

Premix provided per kilogram of diet: trans-retinyl acetate, 10,000 IU; cholecalciferol, 5000 IU; all-rac-α-tocopherol acetate, 20 mg; menadione, 1.5 mg; thiamin, 1 mg; riboflavin, 6 mg; nicotinamide, 40 mg; choline chloride, 350 mg; calcium pantothenate, 10 mg; pyridoxine HCl, 2 mg; biotin, 0.04 mg; folic acid, 1 mg; cobalamin, 0.012 mg; Fe (ferrous sulfate), 60 mg; Cu (copper sulfate), 5 mg; Mn (manganese sulfate), 100 mg; Zn (zinc oxide), 65 mg; I (calcium iodate), 0.8 mg; Se (sodium selenite), 0.3 mg; zinc bacitracin, 30 mg; dl-methionine, 1 g.