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. 2020 Mar 13;99(6):3133–3143. doi: 10.1016/j.psj.2020.01.018

Table 9.

Effect of dietary oil sources on concentrations (mM/g digesta) of cecal short-chain fatty acids in broiler chickens1.

Item Experimental diets2
SEM P value
Corn oil Coconut oil BSFL oil
Day 15
 Acetate 46.45 40.96 47.34 2.92 0.262
 Propionate 5.17 4.66 4.84 0.49 0.754
 Isobutyrate 0.50 0.67 0.58 0.05 0.099
 Butyrate 21.27 20.66 21.73 2.56 0.958
 Isovalerate 0.56 0.82 0.68 0.10 0.189
 Valerate 1.00 0.96 0.82 0.09 0.336
 Lactate 0.51 0.58 0.41 0.08 0.334
 BCFA3 2.06 2.44 2.08 0.17 0.228
 SCFA3 75.46 69.30 76.40 4.69 0.517
Day 30
 Acetate 69.85 74.07 71.44 6.26 0.891
 Propionate 10.20a,b 7.43b 11.88a 0.96 0.010
 Isobutyrate 1.01 1.05 1.01 0.09 0.925
 Butyrate 15.48 20.51 15.38 2.24 0.198
 Isovalerate 1.15 1.07 1.24 0.15 0.724
 Valerate 1.30 1.42 1.47 0.15 0.711
 Lactate 0.50 0.44 0.37 0.08 0.564
 BCFA3 3.45 3.54 3.72 0.32 0.836
 SCFA3 99.48 106.00 102.79 8.33 0.859

a-bMeans without a common superscript letter differ (P < 0.05).

Abbreviations: BCFA, branched-chain fatty acid; BSFL, black soldier fly larvae; SCFA, short-chain fatty acid; SEM, standard error of the means.

1

All means are average of 10 replicates per treatment.

2

Experimental diets were produced by adding oils (i.e., corn oil, coconut oil, and black soldier fly larvae oil) into a base diet to reach 50 g/kg of diet.

3

BCFA, (isobutyrate + valerate + isovalerate); SCFA, (acetate + propionate + butyrate + isobutyrate + isovalerate + valerate + lactate).