Table 1.

Sensory evaluation.

Index	3 points	2 points	1 points	0 points
Color	Brown transparent	Yellow transparent	Dark brown opaque	Brown-black opacity
Appearance	Full and complete form	slightly defective	Large defect	Severe defect or liquefaction
Texture	Elasticity	Hardness increases	Hardness is very high	Shrinkage
Flavor	Rich fragrance	The fragrance fades	No fragrance	Mildew taste heavier
Taste	Normal, odorless	Taste light	A slight odor	Heavy odor