Table 4.
Items | Supplementation amount (kg/ton of feed) |
Pooled SEM |
P-values |
|||||
---|---|---|---|---|---|---|---|---|
0 | 0.5 | 1 | 2 | Fixed | Linear | Quadratic | ||
Egg quality parameters | ||||||||
Eggshell breaking strength (kg/cm2) | 2.14c | 3.32a | 3.60a | 2.71b | 0.40 | <0.001 | 0.144 | <0.001 |
Eggshell thickness (mm) | 0.417c | 0.431b | 0.476a | 0.428b | 0.01 | <0.001 | 0.126 | <0.001 |
Yolk index (%) | 51.4a,b | 52.1a | 52.9a | 50.5b | 1.6 | 0.001 | 0.107 | <0.001 |
Albumen index (%) | 11.0a | 11.1a | 11.4a | 10.0b | 0.9 | 0.001 | 0.004 | 0.004 |
Haugh unit | 88.1 | 89.6 | 90.3 | 87.6 | 3.5 | 0.113 | 0.533 | 0.018 |
Egg content | ||||||||
Yolk ratio (%) | 23.8b | 24.4b | 25.7a | 24.3b | 1.1 | <0.001 | 0.261 | <0.001 |
Albumen ratio (%) | 66.2a | 66.6a | 64.3b | 66.1a | 1.5 | 0.001 | 0.440 | 0.017 |
Eggshell ratio (%) | 9.5 | 9.0 | 9.8 | 9.6 | 1.6 | 0.408 | 0.903 | 0.513 |
a,b,cMeans bearing different superscripts within the same line are significantly different.
n: 25 eggs per treatment group.