Table 9.
Parameters | Diet1 |
||
---|---|---|---|
Control | 1gCL | 2gCL | |
White blood cell (x 109/l) | 168.71 ± 24.89a | 291.55 ± 27.82c | 227.72 ± 22.72b |
Red blood cell (x 1012/l) | 1.02 ± 0.20a | 1.98 ± 0.17c | 1.41 ± 0.14b |
Platelets count | 2089.80 ± 184.26a | 2500.00 ± 206.01b | 2500.00 ± 168.21b |
Hemoglobin (g/dl) | 8.43 ± 0.73 | 10.00 ± 0.63 | 9.42 ± 0.52 |
Neutrophils (x 109/l) | 3.80 ± 4.39a | 14.90 ± 4.39b | 9.82 ± 3.11b |
Lymphocytes (x 109/l) | 92.47 ± 7.54 | 78.68 ± 6.53 | 84.07 ± 5.33 |
Monocytes (x 109/l) | 2.50 ± 4.49a | 3.58 ± 3.89b | 3.18 ± 3.17b |
Eosinophils (x 109/l) | 1.13 ± 0.89a | 2.80 ± 0.77b | 2.70 ± 0.63b |
Basophils (x 109/l) | 0.10 ± 0.09a | 0.20 ± 0.07a | 0.32 ± 0.06b |
a,bMeans in the same row with different superscripts are significantly different (P < 0.05).
Diet: Control, commercial layer diet; 1gCL, commercial layer diet mixed with 1 g/kg C. lanatus oil; 2gCL, commercial layer diet mixed with 2 g/kg C. lanatus oil.