Table 3.
Effects of the increasing dietary level of Cyberlindnera jadinii yeast protein on the growth performance of broiler chickens during the starter (day 0–10), grower (day 11–30), and overall (day 0–30) periods1.
| Item, g/bird | Diet2 |
SEM3 | P-value | Linear | |||
|---|---|---|---|---|---|---|---|
| Control | CJ10 | CJ20 | CJ30 | ||||
| Start BW | 42.1 | 42.2 | 41.6 | 41.8 | 0.38 | 0.647 | 0.378 |
| Final live BW | 1,987a | 1,935a | 1,824b | 1,699b | 36.11 | <0.001 | <0.001 |
| BW gain | |||||||
| Starter period | 246a | 239a,b | 226a,b | 188b | 13.67 | 0.036 | 0.007 |
| Grower period | 1,699a | 1,653a | 1,555b | 1,469b | 24.89 | <0.001 | <0.001 |
| Overall | 1,944a | 1,892a | 1,782b | 1,657b | 36.14 | <0.001 | <0.001 |
| Feed intake | |||||||
| Starter period | 275 | 288 | 296 | 254 | 12.31 | 0.124 | 0.334 |
| Grower period | 2,310a | 2,257a | 2,150b | 2,075b | 32.61 | <0.001 | <0.001 |
| Overall | 2,586a | 2,546a,b | 2,446a,b | 2,329b | 38.94 | 0.001 | <0.001 |
| FCR4 | |||||||
| Starter period | 1.12b | 1.21a,b | 1.32a | 1.36a | 0.04 | 0.004 | <0.001 |
| Grower period | 1.36 | 1.37 | 1.38 | 1.41 | 0.02 | 0.183 | 0.038 |
| Overall | 1.33b | 1.35a,b | 1.37a,b | 1.41a | 0.02 | 0.027 | 0.004 |
| Water intake5 (mL/bird, grower) | 3,742 | 3,887 | 3,577 | 3,402 | 145.82 | 0.248 | 0.111 |
| Water:feed intake (grower) | 1.57 | 1.60 | 1.54 | 1.57 | 0.04 | 0.791 | 0.820 |
| Carcass weight6 | 1,225a | 1,188a | 1,115b | 1,030c | 10.57 | <0.001 | <0.001 |
| Mortality rate (%) | 2.0 | 3.6 | 4.4 | 5.6 | 1.79 | 0.561 | 0.168 |
a–cValues in the same row with different superscripts differ (P < 0.05).
Values are presented as least-square means, (n = 20).
Control diet based on soybean meal, wheat, and oats (control); diets with 10, 20 and 30% crude protein from C. jadinii (CJ10, CJ20, and CJ30, respectively).
SEM: pooled standard error of the means.
FCR: feed conversion ratio (gram feed per gram gain).
Water consumption calculated from days 8 to 28 (mL/bird); n = 10.
Defeathered, eviscerated.