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. 2020 Mar 5;99(6):3215–3228. doi: 10.1016/j.psj.2019.12.073

Table 1.

Ingredient compositions and nutrient levels of basal diet for hens (air-dry basis).

Basal ingredients Value Nutrient level2 Value
Corn, % 65 Metabolism energy, MJ/kg 2.65
Soybean meal (42.0% CP), % 21 Crude protein, % 15.73
Hydrolyzed feather meal, % 1 Ether extract, % 6.32
Fish meal, % 1 Lysine, % 0.78
Limestone, % 7 Methionine, % 0.34
Premix1, % 5 Cysteine, % 0.32
Total phosphorus, % 0.61
Total, % 100 Calcium, % 3.45
1

The premix provided the following per kilogram of diet: vitamin A, 7,000 IU; vitamin D3, 2,500 IU; vitamin E, 49.5 mg; vitamin K3, 1 mg; vitamin B1, 1.5 mg; vitamin B2, 4 mg; vitamin B6, 2 mg; vitamin B12, 0.02 mg; niacin, 30 mg; folic acid, 0.55 mg; pantothenic acid, 10 mg; biotin, 0.16 mg; chloride choline, 500 mg; sodium chloride, 2,500 mg; Cu, 20 mg; Fe, 70 mg; Mn, 100 mg; Zn, 70 mg; I, 0.4 mg; Se, 0.5 mg.

2

Estimated from Chinese feed database provided with tables of feed composition and nutritive values in China (2015 26th edn.).