Table 11.
Body weight, carcass weight, and cloacal body temperature of 5 strains of broilers fed a control or AA-reduced diet on day 0, 8, 22, 40, and 60.
Strain | Diet | Day 0 |
Day 8 |
Day 22 |
Day 405 |
Day 605 |
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
BW (g) | YFBW1/BW (%) | Temp2 (°C) | BW (g) | Carcass3 (g) | Temp (°C) | BW (g) | Carcass (g) | Temp (°C) | BW (kg) | Temp (°C) | BW (kg) | Temp (°C) | ||
Strain1 | 38.8 | 89.76 | 39.42 | 175b | 125b | 41.60 | 886b | 732 | 41.27 | 2.48 | 41.46 | 4.34b | 41.26 | |
Strain2 | 41.0 | 90.28 | 39.24 | 173b | 125a,b | 41.51 | 932b | 770 | 41.33 | 2.35 | 41.46 | 4.55a,b | 41.34 | |
Strain3 | 41.9 | 89.25 | 39.12 | 194a | 140a | 41.76 | 1,062a | 873 | 41.31 | 2.62 | 41.41 | 4.88a | 41.37 | |
Strain4 | 39.5 | 89.26 | 39.63 | 172b | 125a,b | 41.41 | 962a,b | 797 | 41.31 | 2.49 | 41.49 | 4.98a | 41.32 | |
Strain5 | 40.6 | 90.23 | 39.42 | 184a,b | 135a,b | 41.48 | 893b | 738 | 41.28 | 2.26 | 41.35 | 4.38b | 41.30 | |
SEM4 | 1.19 | 0.606 | 0.135 | 4.7 | 3.8 | 0.096 | 21.4 | 18.4 | 0.051 | 0.048 | 0.067 | 0.109 | 0.061 | |
Control | 186a | 136a | 41.62 | 982a | 811 | 41.25 | 2.51 | 41.45 | 4.74a | 41.27 | ||||
Reduced | 173b | 125b | 41.48 | 912b | 753 | 41.35 | 2.37 | 41.42 | 4.51b | 41.37 | ||||
SEM | 3.0 | 2.4 | 0.061 | 13.5 | 11.7 | 0.032 | 0.031 | 0.042 | 0.069 | 0.039 | ||||
Strain 1 | Control | 182 | 128 | 41.8 | 932 | 772a,b,c,d | 41.24 | 2.47a | 41.41 | 4.26 | 41.17 | |||
Strain 1 | Reduced | 168 | 122 | 41.4 | 840 | 692c,d | 41.31 | 2.49a | 41.51 | 4.42 | 41.35 | |||
Strain 2 | Control | 175 | 128 | 41.7 | 959 | 794a,b,c,d | 41.27 | 2.45a | 41.47 | 4.61 | 41.41 | |||
Strain 2 | Reduced | 171 | 123 | 41.3 | 906 | 747b,c,d | 41.40 | 2.25b | 41.44 | 4.49 | 41.28 | |||
Strain 3 | Control | 203 | 148 | 41.8 | 1,067 | 872a | 41.17 | 2.63a | 41.47 | 5.05 | 41.25 | |||
Strain 3 | Reduced | 186 | 133 | 41.7 | 1,058 | 874a | 41.44 | 2.61a | 41.35 | 4.71 | 41.49 | |||
Strain 4 | Control | 180 | 132 | 41.4 | 989 | 819a,b | 41.33 | 2.51a | 41.47 | 5.18 | 41.24 | |||
Strain 4 | Reduced | 163 | 119 | 41.4 | 935 | 776a,b,c,d | 41.28 | 2.47a | 41.51 | 4.79 | 41.41 | |||
Strain 5 | Control | 192 | 142 | 41.5 | 965 | 799a,b,c | 41.24 | 2.49a | 41.43 | 4.61 | 41.29 | |||
Strain 5 | Reduced | 175 | 129 | 41.5 | 822 | 677d | 41.31 | 2.03c | 41.26 | 4.14 | 41.30 | |||
SEM | 6.6 | 5.3 | 0.136 | 30.2 | 26.1 | 0.072 | 0.068 | 0.095 | 0.154 | 0.087 | ||||
P-value | Strain | 0.656 | 0.685 | 0.186 | 0.008 | 0.013 | 0.105 | <0.0001 | <0.0001 | 0.926 | <0.0001 | 0.597 | <0.0001 | 0.785 |
Diet | 0.002 | 0.003 | 0.109 | 0.0001 | 0.0002 | 0.060 | 0.002 | 0.567 | 0.021 | 0.091 | ||||
Strain × Diet | 0.877 | 0.831 | 0.343 | 0.057 | 0.045 | 0.229 | 0.007 | 0.595 | 0.265 | 0.216 |
a-dMeans in a column not sharing a common superscript were different (P < 0.05).
Abbreviation: YFBW = yolk-free body weight.
Temp was the abbreviation of temperature and measured in the cloaca of broilers.
Carcass weight was BW without internal organs including the proventriculus, gizzard, heart, liver, pancreas, bursa, spleen, and intestine.
SEM = standard error of mean; n = 16, 40, and 8 for treatments of strain, diet, and interaction of strain, respectively, and diet for day 8, 22, 40, and 60. N = 4 for day 0.